Breakfast and Lunch Menu April 10 to April 14, 2023
Breakfast
MONDAY
Argentinian beef Empanada, fresh fruit, 100% apple juice, fat-free or low-fat milk.
TUESDAY
Wholegrain Cereal, french toast, fruit, 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Egg and Ham English Muffin sandwich, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, 100% apple juice, fat-free or low-fat milk.
Lunch
MONDAY
Meat sauce, pasta, steamed broccoli, carrots and cauliflower, fresh fruit, fat-free or low-fat milk.
TUESDAY
Chicken with rice (Arrroz con Pollo), steamed green beans and sweet plantains, fresh fruit, and fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Beef stew (Carne con papas), white rice, black beans, fresh fruit, and fat-free or low-fat milk.