Breakfast and Lunch Menu April 17 to April 21, 2023
Breakfast
MONDAY
Wholegrain cereal, Cheese tequeno, fresh fruit, 100% apple juice, fat-free or low-fat milk.
TUESDAY
Cheese omelet, toast, fruit, 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Scrambled egg & sausage, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, 100% apple juice, fat-free or low-fat milk.
Lunch
MONDAY
Meatballs in marinara sauce, pasta, steamed broccoli and carrots and cauliflower, fresh fruit, fat-free or low-fat milk.
TUESDAY
BBQ pork, rice, black beans and sweet plantains, fresh fruit, and fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Chicken breast patty sandwich in a wholewheat bun, waffle potatoes, tomato slices, shredded lettuce, fresh fruit, and fat-free or low-fat milk.