Breakfast and Lunch Menu April 24 to April 28, 2023

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2022-23
Print Menu

Breakfast

MONDAY
Egg omelet with sausage, toast, fresh fruit, 100% apple juice, and fat-free or low-fat milk.
TUESDAY
Wholegrain Cereal, waffles topped with light syrup, fruit, 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Sliced croissant with ham & cheese, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
 Wholegrain Cereal, donut, fresh fruit, 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
 Cuban pork loin, yellow rice, beans and sweet plantains, fresh fruit, fat-free or low-fat milk.
TUESDAY
Mexican Tacos with ground beef and soft or hard tortilla, diced tomatoes, shredded lettuce and sauteed corn, fresh fruit, and fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Breaded chicken tenders, mashed potatoes, steamed broccoli, fresh fruit, and fat-free or low-fat milk.