Breakfast and Lunch Menu April 3 to April 7, 2023
Breakfast
MONDAY
Scrambled egg and ham, toast, fresh fruit, 100% apple juice, fat-free or low-fat milk.
TUESDAY
Wholegrain Cereal, french toast, fruit, 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Wholegrain cereal, Cinnamon roll, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Teacher’s planning Day school closed.
Lunch
MONDAY
Chicken Alfredo, pasta, steamed broccoli, carrots and cauliflower, fresh fruit, fat-free or low-fat milk.
TUESDAY
Chicken tenders, Mac N Cheese, fresh carrots and mashed potatoes, fresh fruit, and fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Teacher’s planning Day school closed.