Breakfast and Lunch Menu February 10 to February 14 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef Icon 2024 2025

Breakfast

MONDAY

Whole-grain cereal, Tequeño, fresh fruit, and 100% fruit juice, fat-free or low-fat milk.

TUESDAY

Whole-grain toast, scrambled egg and sausage, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

WEDNESDAY
Ham & cheese empanada, fresh fruit, fat-free or low-fat milk.

THURSDAY

Wholegrain cereal, waffle topped with light syrup, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

FRIDAY
Whole-grain cereal, donut, fresh fruit, 100% apple juice, and fat-free or low-fat milk.

Lunch

MONDAY

Chicken tenders, waffle potatoes, steamed diced carrots and peas, fresh fruit, fat-free or low-fat milk.

TUESDAY

Pork chunks (masitas de cerdo), rice, black beans, and sweet plantains, fresh fruit, fat-free or low-fat milk.

WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY
Whole-wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish, and cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Beef franks (100% beef) on a whole-wheat bun, corn on the cob, potato salad, fresh fruit, fat-free or low-fat milk.