Breakfast and Lunch Menu February 6 to February 10, 2023

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2022-23

Breakfast

MONDAY
Scrambled egg & ham toast, fresh fruit, 100% apple juice, fat-free or low-fat milk.
TUESDAY
Wholegrain cereal, french toast toped with light syrup, fruit, 100% apple juice, fat-free or low-fat milk.
WEDNESDAY

Ham & Cheese empanada, fresh fruit and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Scrambled egg and Sausage, fresh fruit and 100% apple juice, and fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Ground Beef in tomato sauce, pasta, steamed carrots and peas, fresh fruit, fat-free or low-fat milk.
TUESDAY
Chicken breast fajitas, yellow rice, beans and corn, fresh fruit, fat-free or low-fat milk.
WEDNESDAY

Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Steak sandwich (pan con bistec), sliced tomatoes, shredded iceberg lettuce romain lettuce, potato chips, fresh fruit, fat-free or low-fat milk.