Breakfast and Lunch Menu March 10 to March 14, 2025
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Wholegrain cereal, guava and cheese pastry, fresh fruit, and 100% fruit juice, fat-free or low-fat milk.
TUESDAY
Wholegrain cereal, bagel with cream cheese, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & cheese empanada, fresh fruit, fat-free or low-fat milk.
THURSDAY
Wholegrain cereal, cheese Cuban pastry, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Whole-grain cereal, donut, fresh fruit, 100% apple juice, and fat-free or low-fat milk.
Lunch
MONDAY
Chicken nuggets, mashed potatoes, steamed diced carrots and peas, fresh fruit, fat-free or low-fat milk.
TUESDAY
Ground beef sauce, pasta, steamed broccoli, carrots, and cauliflower, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole-wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish, and cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Chicken pattie sandwich in a whole wheat bun, American cheese, sliced tomato, iceberg lettuce & waffle fries, fresh fruit, fat-free or low-fat milk.