Breakfast and Lunch Menu May 1 to May 5, 2023
Breakfast
MONDAY
Wholegrain cereal, bagel with ham & cheese, fresh fruit, 100% apple juice, and fat-free or low-fat milk.
TUESDAY
Wholegrain Cereal, pancakes topped with light syrup, fruit, 100% apple juice, and fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Sliced croissant sandwich with egg & cheese, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, 100% apple juice, fat-free or low-fat milk.
Lunch
MONDAY
Cuban pork loin, rice, black beans and sweet plantains, fresh fruit, fat-free or low-fat milk.
TUESDAY
Shrimps, fried rice, sauteed broccoli, green beans, red sweet peppers & onions, fresh fruit, and fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Mexican nacho Bar, cheese, piccadillo (ground beef sauce), diced tomatoes (pico de gallo) shredded lettuce, chocolate ice cream, fresh fruit, and fat-free or low-fat milk.