Breakfast & Lunch Menu February 28 to March 4 2022

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22

Breakfast

MONDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY

Scrambled egg and toast, fruit, and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Wholegrain cereal, french toast topped with light syrup, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Oven baked chicken, pasta, steamed broccoli, diced carrots and cauliflower, fresh fruit, fat-free or low-fat milk.
TUESDAY
Roast pork, rice, ,black beans and sweet plantains, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low fat dressing, 100% orange juice and fat-free or low fat-milk.
FRIDAY
Beef stew with tomato sauce, mashed potatoes, steamed peas & carrots, fresh fruit, and 100% apple juice, fat-free or low-fat milk.