Breakfast & Lunch Menu March 28 to April 1 2022

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22

Breakfast

MONDAY
Cheese omelet, toast, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY

Wholegrain Cereal, guava & cheese Cuban pastry, fruit, and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Ham & cheese sandwich, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Ground Beef Picadillo in tomato sauce, white rice, soybeans and sweet plantains, fresh fruit, fat-free or low-fat milk.
TUESDAY
Oriental chicken teriyaki, steamed sliced carrots and green beans, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Tuna Salad sandwich in loaf bread, sweet fry potato, carrot radish & iceberg lettuce fresh salad, chocolate chip cookie, fresh fruit, and 100% apple juice, fat-free or low-fat milk.