Breakfast & Lunch Menu November 15 to November 19 2021

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22

Breakfast

MONDAY
Whole-grain cereal, cinnamon roll, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY

Cheese omelet, tater tots, fruit, and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Wholegrain Cereal, French toast topped with light syrup, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Turkey Burger, wholegrain bun, sweet potato fries and slice of tomato, fresh fruit, fat-free or low-fat milk.
TUESDAY
Oriental Pork, fried rice, steamedbroccoli, crinkle carrots & cauliflower, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Sauteed chicken breast, rice, beans & fresh iceberg lettuce , carrot, radish & cabbage mixed salad, fresh fruit, fat-free or low-fat milk.