Breakfast & Lunch Menu November 29 to December 3 2021

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22

Breakfast

MONDAY
Whole grain cereal, cheese Cuban pastry, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY

Whole Grain cereal, ham croquettes, fruit, and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Cheese omelet, French tater tots fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Salisbury steak, rice, beans, steamed broccoli,green beans, corn & cauliflower, fresh fruit, fat-free or low-fat milk.
TUESDAY
Chicken nuggets, pasta salad, fresh romain lettuce slice of tomato and iceberg lettuce mixed salad topped with low fat italian dressing, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low fat dressing, 100% orange juice and fat-free or low fat-milk.
FRIDAY
Ham & american swiss cheese Cuban Sandwich in Cuban bread, fresh tomato, iceberg lettuce and pickles, fresh-fruit, fat-free or low-fat milk.