Breakfast & Lunch Menu October 11 to October 15 2021

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22

Breakfast

MONDAY
Whole-grain cereal, Cuban cheese pastry, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY

Cheese omelet, tater tots, fruit and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Egg Sausage and Cheese sandwich, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Ground Beef in marinara sauce, rice, sweet plantains, fresh fruit, fat-free or low-fat milk.
TUESDAY
Chicken breast in alfredo sauce, penne pasta, steamed broccoli & green beans, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Chicken tenders, rice, steamed carrots, peas, green beans & cauliflower, fresh fruit, fat-free or low-fat milk.