Breakfast & Lunch Menu October 4 to October 8 2021

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22

Breakfast

MONDAY
Whole-grain cereal, Cuban cheese pastry, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY

Egg Sausage & cheese sandwich, fruit and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Cheese Omelet, tater tots, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Meatballs in marinara sauce, pasta, steamed diced carrots, green beans, peas, corn & lima beans, fresh fruit, fat-free or low-fat milk.
TUESDAY
Chicken fricassee, rice, steamed sliced carrots, broccoli, cauli- flower, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Mojo roast Pork loin, rice, black beans & sweet plantains, fresh fruit, fat-free or low-fat milk.