MONDAY
Ground beef meat sauce over pasta, lima beans green beans & corn, fresh fruit, fat-free or low-fat milk.
TUESDAY
Breaded chicken tenders, mashed potatoes, steamed diced carrots and peas, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Roasted sliced Turkey and cheese in wholewheat sub, fresh tomato, carrot, radish, cabbage and iceberg lettuce, fresh fruit, fat-free or low-fat milk.