Breakfast & Lunch Menu September 20 to September 24 2021

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22

Breakfast

MONDAY
Scrambled egg and cheese, toast, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY

Wholegrain cereal, Cuban cheese pastry, fruit and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Wholegrain cereal, pancakes topped with light syrup, fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Ground beef in tomato sauce, pasta, steamed carrots and green beans, corn and lima beans, fresh fruit, fat-free or low-fat milk.
TUESDAY
Chicken breast teriyaki with fried rice, steamed carrots and cauliflower, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Pork fajitas, yellow rice, black beans and Sweet plantains, fresh fruit, fat-free or low-fat milk.