Breakfast & Lunch Menu September 27 to October 1 2021

Free and reduced meals are your privilege.
Please instruct your child to use it.

lunch Menu Chef 2021-22
Print Menu

Breakfast

MONDAY
Wholegrain cereal, Pancakes topped with light syrup, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
TUESDAY
Egg bacon and cheese sandwich, fruit and 100% apple juice, fat-free or low-fat milk.
WEDNESDAY
Ham & Cheese empanada, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
THURSDAY
Wholegrain Cereal, french toast topped with light syrup, fresh fruit, and 100% apple juice, fat-free or low-fat milk.
FRIDAY
Wholegrain Cereal, donut, fresh fruit, and 100% apple juice, fat-free or low-fat milk.

Lunch

MONDAY
Chicken tenders, rice, fresh tomato and iceberg lettuce salad, fresh fruit, fat-free or low-fat milk.
TUESDAY
Philly steak sandwich , Mac N Cheese, steamed broccoli, crinkle carrots and cauliflower, fresh fruit, fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole-wheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish & cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Chicken breast & cheese sandwichin a bun,
mashed potatoes, fresh fruit, fat-free or low-fat milk.