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Lunch Program

Breakfast and Lunch Menu August 31 to September 4, 2026

Breakfast

MONDAY

Warm apple oat bar. Fresh fruit. 100% fruit juice. Choice of whole milk, reduced-fat milk or chocolate milk.

TUESDAY

Breakfast skillet bowl. Eggs, cheese and potatoes. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

WEDNESDAY

Whole grain ham & cheese empanada. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

THURSDAY

Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

FRIDAY

Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

Lunch

MONDAY

Orange chicken. Steamed brown rice. Stir-fry vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

TUESDAY

Meatballs marinara. Whole grain pasta. Sautéed mixed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

WEDNESDAY

Hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

THURSDAY

Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of whole milk, reduced-fat milk or chocolate milk.

FRIDAY

Whole grain corn dogs. Sautéed mixed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.