Breakfast and Lunch Menu September 14 to September 18, 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
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Breakfast

MONDAY

Whole grain French toast. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

TUESDAY

Breakfast skillet bowl with eggs, cheese and potatoes. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

WEDNESDAY

Whole grain ham and cheese empanadas. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

THURSDAY

Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

FRIDAY

Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

Lunch

MONDAY

Birria chicken quesadillas. Brown rice. Black beans and corn salsa. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

TUESDAY

Whole grain baked ziti with beef sauce. Sautéed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

WEDNESDAY

Hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.

THURSDAY

Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of whole milk, reduced-fat milk or chocolate milk.

FRIDAY

Teriyaki chicken rice bowls. Chicken breast. House-made teriyaki sauce. Jasmine rice. Sautéed mixed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.