FortifyFL
Lunch Program
Breakfast and Lunch Menu September 21 to September 25, 2026
Breakfast
MONDAY
Teachers’ Planning Day.
TUESDAY
Breakfast skillet bowl with eggs, cheese and potatoes. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Whole grain ground beef empanada. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
Lunch
MONDAY
Teachers’ Planning Day.
TUESDAY
Chicken Parmesan over whole grain pasta. Sautéed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Beef taco bowls. Garlic brown rice. Black beans and pico de gallo salsa. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
Free and reduced meals are your privilege.
Please instruct your child to use it.