FortifyFL
Lunch Program
Breakfast and Lunch Menu September 28 to October 2, 2026
Breakfast
MONDAY
Whole grain French toast. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
TUESDAY
Breakfast skillet bowl with eggs, cheese and potatoes. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Whole grain ham and cheese empanada. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
Lunch
MONDAY
Orange chicken. Brown rice. Sautéed garlic carrots. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
TUESDAY
Meatballs marinara. Whole grain pasta. Sautéed mixed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Chicken and broccoli. Vegetable fried rice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
Free and reduced meals are your privilege.
Please instruct your child to use it.