Breakfast and Lunch Menu October 5 to October 9, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
French toast. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
TUESDAY
Breakfast skillet bowl with eggs, cheese and potatoes. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Whole grain beef empanada. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
Lunch
MONDAY
BBQ chicken sandwich on whole grain bread. Coleslaw. French fries. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
TUESDAY
Chicken and broccoli Alfredo. Whole grain pasta. Sautéed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Beef stew. Mashed potatoes. Whole grain garlic roll. Sautéed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
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