FortifyFL
Lunch Program
Breakfast and Lunch Menu October 12 to October 16, 2026
Breakfast
MONDAY
French toast. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
TUESDAY
Breakfast skillet bowl with eggs, cheese and potatoes. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Whole grain ham and cheese empanada. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
Lunch
MONDAY
Birria chicken quesadillas. Black beans and corn salsa. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
TUESDAY
Baked beef Bolognese pasta. Sautéed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
WEDNESDAY
Hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
THURSDAY
Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of whole milk, reduced-fat milk or chocolate milk.
FRIDAY
Teriyaki chicken rice bowl. Chicken breast. House-made teriyaki sauce. Jasmine rice. Sautéed mixed vegetables. Fresh fruit. Choice of whole milk, reduced-fat milk or chocolate milk.
Free and reduced meals are your privilege.
Please instruct your child to use it.