Breakfast and Lunch Menu October 19 to October 23, 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
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Breakfast

MONDAY

Teachers’ Planning Day.

TUESDAY

Breakfast skillet bowl with breakfast sausage, eggs, cheese and potatoes. Whole grain cereal. Fresh fruit. 100% fruit juice. Choice of fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Choice of fat-free or low-fat milk.

THURSDAY

Whole grain corn muffin. Assorted fruit yogurt. Fresh fruit. 100% fruit juice. Choice of fat-free or low-fat milk.

FRIDAY

Turkey sausage, egg and cheese sandwich on a whole grain bun. Fresh fruit. 100% fruit juice. Choice of fat-free or low-fat milk.

Lunch

MONDAY

Teachers’ Planning Day.

TUESDAY

Meatballs marinara. Whole grain pasta. Sautéed mixed vegetables. Fresh fruit. Choice of fat-free or low-fat milk.

WEDNESDAY

Angus hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of fat-free or low-fat milk.

THURSDAY

Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of fat-free or low-fat milk.

FRIDAY

Birria chicken quesadillas. Black beans and corn salsa. Fresh fruit. Choice of fat-free or low-fat milk.