Breakfast and Lunch Menu October 26 to October 30, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
French toast. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of fat-free or low-fat milk.
TUESDAY
Breakfast skillet bowl with eggs, cheese and potatoes. Whole grain cereal. 100% fruit juice. Fresh fruit. Choice of fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. 100% fruit juice. Fresh fruit. Choice of fat-free or low-fat milk.
THURSDAY
Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of fat-free or low-fat milk.
FRIDAY
Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of fat-free or low-fat milk.
Lunch
MONDAY
Beef picadillo. Sweet plantains. Brown rice. Black beans. Fresh fruit. Choice of fat-free or low-fat milk.
TUESDAY
Chicken Parmesan over whole grain pasta. Sautéed vegetables. Fresh fruit. Choice of fat-free or low-fat milk.
WEDNESDAY
Hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of fat-free or low-fat milk.
THURSDAY
Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fresh fruit. Choice of fat-free or low-fat milk.
FRIDAY
Beef taco bowls. Garlic brown rice. Black beans and salsa. Fresh fruit. Choice of fat-free or low-fat milk.
FortifyFL