Breakfast and Lunch Menu August 17 to August 21 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
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Breakfast

MONDAY

Whole grain French toast casserole. 100% fruit juice. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

TUESDAY

Breakfast skillet bowl. Breakfast sausage, eggs, cheese and potatoes. Whole grain roll. 100% fruit juice. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

WEDNESDAY

Whole grain meat empanada. 100% fruit juice. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

THURSDAY

Whole grain corn muffin. Assorted fruit yogurt. 100% fruit juice. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

FRIDAY

Turkey sausage, egg and cheese sandwich on a whole grain bun. 100% fruit juice. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

Lunch

MONDAY

Birria chicken quesadillas. Sour cream. Black beans and corn salsa. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

TUESDAY

Bolognese pasta bake. Bolognese beef sauce. Whole grain penne pasta. Mozzarella cheese. Sautéed mixed vegetables. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

WEDNESDAY

Angus hamburger with American cheese on a whole grain bun. French fries. Fresh fruit. Choice of 1% milk or 1% chocolate milk.

THURSDAY

Whole grain cheese pizza. Choice of pepperoni pizza for grades 9–12. Celery and carrots with ranch dressing. Fruit juice. Choice of 1% milk or 1% chocolate milk.

FRIDAY

Teriyaki chicken rice bowl. Chicken breast. House-made teriyaki sauce. Jasmine rice. Sautéed mixed vegetables. Fresh fruit. Choice of 1% milk or 1% chocolate milk.