FortifyFL
Breakfast and Lunch Menu April 21 to April 25, 2025
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal, Cuban cheese pastry, fresh fruit, and 100% fruit juice. Fat-free or low-fat milk.
TUESDAY
Egg, cheese, and sausage omelet, fresh fruit, and 100% apple juice. Fat-free or low-fat milk.
WEDNESDAY
Ham & cheese empanada, fresh fruit, 100% fruit juice, fat-free or low-fat milk.
THURSDAY
Whole grain cereal, churros, fresh fruit, and 100% apple juice. Fat-free or low-fat milk.
FRIDAY
Whole grain cereal, donut, fresh fruit, and 100% fruit juice. Fat-free or low-fat milk.
Lunch
MONDAY
Corndog, waffle fries, sautéed chickpeas, and fresh fruit. Fat-free or low-fat milk.
TUESDAY
Oven-baked chicken breast, rice, steamed broccoli, carrots, and cauliflower. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole-wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish, and cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Ground beef (picadillo), rice, black beans, and sweet plantains. Fresh fruit. Fat-free or low-fat milk.