Breakfast and Lunch Menu August 18 to August 22, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Whole grain cereal, guava & cheese Cuban pastry, fresh fruit, fat-free or low-fat milk.

TUESDAY

Ham, egg & cheese pizza bagel, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, fat-free or low-fat milk.

THURSDAY

Ham and cheese omelet, fresh fruit, fat-free or low-fat milk.

FRIDAY

Whole grain cereal, donuts, fresh fruit, 100% fruit juice, fat-free or low-fat milk.

Lunch

MONDAY

All-beef hot dog in a whole wheat bun, steamed corn on the cob, and waffle fries, fresh fruit, fat-free or low-fat milk.

TUESDAY

Shredded Cuban pork, rice, black beans, and sweet plantains, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Chicken breast patty sandwich in a whole wheat bun, sliced tomato, iceberg lettuce, waffle fries, fresh fruit, fat-free or low-fat milk.