Breakfast and Lunch Menu August 25 to August 29, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Wholegrain cereal, pancakes topped with light syrup, fresh fruit, fat-free or low-fat milk.

TUESDAY

Sausage & egg English muffin, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, fat-free or low-fat milk.

THURSDAY

Ham and cheese omelet, fresh fruit, fat-free or low-fat milk.

FRIDAY

Whole grain cereal, donuts, fresh fruit, 100% fruit juice, fat-free or low-fat milk.

Lunch

MONDAY

Ground beef (picadillo), rice, black beans, sweet plantains, fresh fruit, fat-free or low-fat milk.

TUESDAY

Chicken breast in alfredo sauce, pasta, steamed carrots, peas and sautéed garbanzos, fresh fruit, fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Breaded chicken tenders, rice, steamed broccoli and sweet corn, fresh fruit, fat-free or low-fat milk.