Breakfast and Lunch Menu October 6 to October 10, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Cheese Tequeno, Fresh fruit, Fat-free or low-fat milk.

TUESDAY

Wholegrain cereal, Pancake topped with light syrup, Fresh fruit, Fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Scrambled egg with sausage, Fresh fruit, and Fat-free or low-fat milk.

FRIDAY

Wholegrain cereal, donuts, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

Lunch

MONDAY

Rice with sausage (arroz con salchicha), yellow rice, steamed sweet corn and romaine lettuce, carrot and radish cabbage & iceberg lettuce, fresh fruit, fat-free or low-fat milk.

TUESDAY

Corndog, Steamed carrots & peas, Tater tot potatoes, Fresh fruit, Fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Shredded beef (ropa vieja), Rice, Black beans & sweet plantains, Fresh fruit, Fat-free or low-fat milk.