Breakfast and Lunch Menu January 5 to January 9, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Cheese tequeño. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Whole grain pizza bagel with ham, egg & cheese. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Whole grain cereal. Whole grain breakfast pizza. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
Whole grain cereal. Egg omelet with ham & cheese. Fresh fruit. Fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
Lunch
MONDAY
Chicken tenders. Whole grain mac and cheese. Steamed carrots & peas. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Ground beef in tomato sauce. Whole grain pasta. Steamed broccoli, carrots, and cauliflower. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Chicken fricassee. Brown rice. Black beans & sweet plantains. Fresh fruit. Fat-free or low-fat milk.
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