FortifyFL
Breakfast and Lunch Menu January 12 to January 16, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Whole wheat pancakes topped with light syrup. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Whole grain English muffin with sausage & egg. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Ground beef whole grain empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
FRIDAY
Teachers’ planning day.
Lunch
MONDAY
100% beef franks in whole grain bun. Sautéed sweet corn and waffle fry potatoes. Carrot cake. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Meatballs in tomato sauce. Whole grain pasta. Steamed peas, carrots, lima beans & corn. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Teachers’ planning day.