Breakfast and Lunch Menu March 16 to March 20, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole-grain cereal, ham croquettes, fresh fruit and 100% fruit juice, whole or fat-free or low-fat milk
TUESDAY
Whole-grain cereal, waffles topped with light syrup, fresh fruit and 100% fruit juice, whole or fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
English muffin with sausage, fresh fruit and 100% fruit juice, whole or fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free, or low-fat milk.
Lunch
MONDAY
Breaded chicken nuggets, mashed potatoes, steamed peas, carrots, fresh fruit, whole or fat-free or low-fat milk.
TUESDAY
Pork tenderloins, brown rice, black beans and sweet plantains, fresh fruit, whole or fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Hotdog in a whole-wheat bun, waffle potato fries, coleslaw salad, fresh fruit, whole or fat-free or low-fat milk.
FortifyFL