Breakfast and Lunch Menu March 30 to April 3, 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 


This institution is an equal opportunity provider.
Chef 2025 2026
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Breakfast

MONDAY

Whole grain cereal. Pancakes topped with light syrup. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

TUESDAY

Whole grain cereal. Egg and cheese breakfast wrap. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

THURSDAY

Whole grain cereal. Blueberry muffin. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

FRIDAY

Teachers’ planning day.

Lunch

MONDAY

Ground beef in marinara sauce. Whole grain pasta. Steamed broccoli, carrots & cauliflower. Fresh fruit. Whole or fat-free or low-fat milk.

TUESDAY

Oven-baked chicken breast. Brown rice. Black beans & sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.

FRIDAY

Teachers’ planning day.