FortifyFL
Breakfast and Lunch Menu April 13 to April 17, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Ham croquette. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
TUESDAY
Whole grain cereal. Whole grain waffles topped with light syrup. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
English muffin. Sausage and egg. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
Lunch
MONDAY
Italian sausage sub in whole grain bun. Steamed broccoli and cauliflower. Carrots. Tater tots. Fresh fruit. Whole or fat-free or low-fat milk.
TUESDAY
Shredded pork. Brown rice. Black beans and sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Ground beef in whole grain taco. Tomato slices and shredded iceberg lettuce. Sauteed sweet corn. Fresh fruit. Whole or fat-free or low-fat milk.