FortifyFL
Breakfast and Lunch Menu April 20 to April 24, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Ham croquette. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
TUESDAY
Whole grain cereal. Whole grain waffles topped with light syrup. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
English muffin. Sausage and egg. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
Lunch
MONDAY
Breaded chicken tenders. Mac n cheese. Steamed broccoli, carrots and cauliflower. Sweet corn. Fresh fruit. Whole or fat-free or low-fat milk.
TUESDAY
Ground beef in tomato sauce (picadillo). Brown rice. Black beans and sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Grilled ham and cheese Texas sandwich in whole grain bread. Romaine and shredded iceberg lettuce. Waffle fry potatoes. Fresh fruit. Whole or fat-free or low-fat milk.