FortifyFL
Breakfast and Lunch Menu April 27 to May 1, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Cheese pastry. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
TUESDAY
Whole grain cereal. French toast topped with light syrup. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
Whole grain cereal. Whole grain chocolate muffin. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
Lunch
MONDAY
Beef meatballs in marinara sauce. Whole grain pasta. Steamed peas and carrots. Fresh fruit. Whole or fat-free or low-fat milk.
TUESDAY
Pork chunks. Brown rice. Black beans and sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Chicken and cheese sandwich in whole grain bun. Tomato slices and shredded iceberg lettuce. Waffle fries. Fresh fruit. Whole or fat-free or low-fat milk.