Breakfast and Lunch Menu May 18 to May 22, 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Whole grain cereal. French toast. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

TUESDAY

Whole grain cereal. Cheese tequeno. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

THURSDAY

Egg omelet bagel sandwich. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

FRIDAY

Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

Lunch

MONDAY

Chicken nuggets. Mac N Cheese. Steamed carrots and peas. Fresh fruit. Whole or fat-free or low-fat milk.

TUESDAY

Teriyaki oriental chicken breast. Steamed white rice. Sautéed broccoli, green beans, onions and mushrooms. Fresh fruit. Whole or fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.

FRIDAY

Italian sausage in a bun. Coleslaw salad. Waffle fries. Fresh fruit. Whole or fat-free or low-fat milk.