Breakfast and Lunch Menu June 1 to June 4, 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 


This institution is an equal opportunity provider.
Chef 2025 2026
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Breakfast

MONDAY

Whole grain cereal. Cinnamon roll. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

TUESDAY

Whole grain cereal. French toast topped with light syrup. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

THURSDAY

Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

FRIDAY

Last Day of School – Have a Great Summer!

 

Lunch

MONDAY

Pork chunks. Whole grain bread. Mashed potatoes. Steamed corn. Fresh fruit. Whole or fat-free or low-fat milk.

TUESDAY

Corn dog. Sweet potato fries. Sautéed broccoli, green beans, carrots, cauliflower and peas. Fresh fruit. Whole or fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.

FRIDAY

Last Day of School – Have a Great Summer!