Breakfast and Lunch Menu April 6 to April 10, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Cinnamon roll. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
TUESDAY
Ham croquette. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
Bagel. Omelet. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
Lunch
MONDAY
Corn dog. Mac n cheese. Steamed broccoli & cauliflower. Sweet potato fries. Fresh fruit. Whole or fat-free or low-fat milk.
TUESDAY
Chicken fricassee. Brown rice. Black beans & sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Chicken patty in whole wheat bun. Tomato slices and shredded iceberg lettuce. Fresh fruit. Whole or fat-free or low-fat milk.
FortifyFL