Breakfast and Lunch Menu April 6 to April 10, 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Whole grain cereal. Cinnamon roll. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

TUESDAY

Ham croquette. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

THURSDAY

Bagel. Omelet. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

FRIDAY

Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

Lunch

MONDAY

Corn dog. Mac n cheese. Steamed broccoli & cauliflower. Sweet potato fries. Fresh fruit. Whole or fat-free or low-fat milk.

TUESDAY

Chicken fricassee. Brown rice. Black beans & sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.

FRIDAY

Chicken patty in whole wheat bun. Tomato slices and shredded iceberg lettuce. Fresh fruit. Whole or fat-free or low-fat milk.