Breakfast and Lunch Menu December 1 to December 5, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Wholegrain cereal. Pancakes topped with light syrup. Fresh fruit. Fat-free or low-fat milk.

TUESDAY

Wholegrain cereal. Cheese pastry. Fresh fruit. Fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Egg & cheese omelet. Fresh fruit. Fat-free or low-fat milk.

FRIDAY

Wholegrain cereal. Donuts. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

Lunch

MONDAY

Breaded chicken tenders. Waffle fries. Steamed carrots & peas. Fresh fruit. Fat-free or low-fat milk.

TUESDAY

Ground pork in Mexican tacos. Tomato slices. Sweet corn and iceberg lettuce. Fresh fruit. Fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Chicken fajitas. Mexican rice. Black beans & sweet plantains. Fresh fruit. Fat-free or low-fat milk.