Breakfast and Lunch Menu December 15 to December 19, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Wholegrain cereal. Cinnamon roll. Fresh fruit. Fat-free or low-fat milk

TUESDAY

Wholegrain cereal. Cheese tequeño. Fresh fruit. Fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Egg & cheese omelet. Fresh fruit. Fat-free or low-fat milk.

FRIDAY

Wholegrain cereal. Donuts. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

Lunch

MONDAY

Ground beef tacos. Pico de gallo tomato. Steamed sweet corn. Fresh fruit. Fat-free or low-fat milk.

TUESDAY

Oriental chicken breast. Rice. Steamed broccoli, carrots, and cauliflower. Fresh fruit. Fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Breaded chicken nuggets. Waffle fries. Steamed sweet corn. Fresh fruit. Fat-free or low-fat milk.