Breakfast and Lunch Menu February 16 to February 20 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Presidents’ Day.

TUESDAY

Whole grain cereal. Buttermilk pancakes. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

THURSDAY

Ham & cheese in whole grain bagel. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

FRIDAY

Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free, or low-fat milk.

Lunch

MONDAY

Presidents’ Day.

TUESDAY

Chicken nuggets. Tempura-breaded grains. Waffle fries. Steamed sweet corn. Fresh fruit. Whole or fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.

FRIDAY

Ham & cheese sandwich in whole loaf Texas bread. Sweet fry potatoes. Sliced tomato. Iceberg lettuce. Fresh fruit. Whole or fat-free or low-fat milk.