Breakfast and Lunch Menu February 23 to February 27 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Whole grain cereal. Cinnamon roll. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

TUESDAY

Whole grain cereal. Cheese tequeño. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

THURSDAY

Egg omelet with sausage. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

FRIDAY

Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free, or low-fat milk.

Lunch

MONDAY

Ground beef in tomato sauce. Pasta. Steamed broccoli, carrots & cauliflower. Fresh fruit. Whole or fat-free or low-fat milk.

TUESDAY

Pork tenderloin. Brown rice. Black beans & sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.

FRIDAY

Chicken tenders. Mac n cheese. Sweet potato fries. Steamed carrots & peas. Fresh fruit. Whole or fat-free or low-fat milk.