Breakfast and Lunch Menu January 26 to January 30, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Cheese tequeño. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Whole grain cereal. Whole grain waffles topped with light syrup. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
Egg omelet with ham & cheese. Fresh fruit. Fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
Lunch
MONDAY
Ground beef tortilla. Diced tomatoes. Fresh shredded lettuce. Steamed sweet corn. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Chicken Alfredo with whole wheat pasta. Steamed carrots, peas & corn. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Pork chunks. Brown rice. Diced tomatoes. Shredded lettuce. Fresh fruit. Fat-free or low-fat milk.
FortifyFL