Breakfast and Lunch Menu June 1 to June 4, 2026

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Whole grain cereal. Cinnamon roll. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

TUESDAY

Whole grain cereal. French toast topped with light syrup. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

WEDNESDAY

Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

THURSDAY

Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.

FRIDAY

Last Day of School – Have a Great Summer!

 

Lunch

MONDAY

Pork chunks. Whole grain bread. Mashed potatoes. Steamed corn. Fresh fruit. Whole or fat-free or low-fat milk.

TUESDAY

Corn dog. Sweet potato fries. Sautéed broccoli, green beans, carrots, cauliflower and peas. Fresh fruit. Whole or fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.

FRIDAY

Last Day of School – Have a Great Summer!