FortifyFL
Breakfast and Lunch Menu March 9 to March 13, 2026
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Whole grain cereal. Guava & cheese Cuban pastry. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
TUESDAY
Whole grain cereal. Cheese tequeño. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
WEDNESDAY
Whole grain meat empanada. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
THURSDAY
Egg omelet with cheese. Fresh fruit. 100% fruit juice. Whole or fat-free or low-fat milk.
FRIDAY
Whole grain cereal. Whole grain mini donuts. Fresh fruit. 100% fruit juice. Whole or fat-free, or low-fat milk.
Lunch
MONDAY
100% beef meatballs in tomato sauce. Pasta. Steamed peas, carrots, lima beans & corn. Fresh fruit. Whole or fat-free or low-fat milk.
TUESDAY
Chicken fricassee. Brown rice. Black beans & sweet plantains. Fresh fruit. Whole or fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun. American cheese (grades 9–12). French fries. Shredded iceberg lettuce & tomato mixed salad. Mustard & ketchup. Fresh fruit. Fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza. Chopped romaine lettuce. Iceberg lettuce (grades 9–12). Carrot, radish & cabbage & croutons (grades 9–12). Mixed salad topped with low-fat dressing. 100% orange juice. Fat-free or low-fat milk.
FRIDAY
Chicken patty with cheese in whole wheat bun. Mac n cheese. Waffle potato fries. Steamed corn. Fresh fruit. Whole or fat-free or low-fat milk.