Breakfast and Lunch Menu November 17 to November 21, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
Chef 2025 2026

Breakfast

MONDAY

Wholegrain cereal. Cheese pastry. Fresh fruit. Fat-free or low-fat milk.

TUESDAY

Wholegrain cereal. Cinnamon roll. Fresh fruit. Fat-free or low-fat milk.

WEDNESDAY

Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.

THURSDAY

Cheese tequeño. Fresh fruit. Fat-free or low-fat milk.

FRIDAY

Wholegrain cereal. Donuts. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.

Lunch

MONDAY

Ground beef (picadillo). Rice. Black beans & sweet plantains. Fresh fruit. Fat-free or low-fat milk.

TUESDAY

Shredded pork in a dinner roll bun. Mashed potatoes and steamed sweet corn. Fresh fruit. Fat-free or low-fat milk.

WEDNESDAY

Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY

Chicken Alfredo. Pasta. Steamed broccoli, carrots & cauliflower. Fresh fruit. Fat-free or low-fat milk.