Breakfast and Lunch Menu November 17 to November 21, 2025
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Wholegrain cereal. Cheese pastry. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Wholegrain cereal. Cinnamon roll. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
THURSDAY
Cheese tequeño. Fresh fruit. Fat-free or low-fat milk.
FRIDAY
Wholegrain cereal. Donuts. Fresh fruit. 100% fruit juice. Fat-free or low-fat milk.
Lunch
MONDAY
Ground beef (picadillo). Rice. Black beans & sweet plantains. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Shredded pork in a dinner roll bun. Mashed potatoes and steamed sweet corn. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Chicken Alfredo. Pasta. Steamed broccoli, carrots & cauliflower. Fresh fruit. Fat-free or low-fat milk.
FortifyFL