FortifyFL
Breakfast and Lunch Menu October 13 to October 17, 2025
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Wholegrain cereal. Guava & cheese pastry. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Wholegrain cereal. Cinnamon roll. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
THURSDAY
Scrambled egg with sausage, Fresh fruit, and Fat-free or low-fat milk.
FRIDAY
Wholegrain cereal, donuts, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
Lunch
MONDAY
Meatballs in tomato sauce. Pasta. Steamed broccoli, carrots & cauliflower. Fresh fruit. Fat-free or low-fat milk.
TUESDAY
Breaded chicken tenders. Tater tot potatoes. Steamed carrots & peas. Fresh fruit. Fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Chicken breast patty in a whole-wheat bun. French fries. Tomato slices. Iceberg lettuce. Fresh fruit. Fat-free or low-fat milk.