Breakfast and Lunch Menu October 6 to October 10, 2025
Free and reduced meals are your privilege.
Please instruct your child to use it.
This institution is an equal opportunity provider.
Breakfast
MONDAY
Cheese Tequeno, Fresh fruit, Fat-free or low-fat milk.
TUESDAY
Wholegrain cereal, Pancake topped with light syrup, Fresh fruit, Fat-free or low-fat milk.
WEDNESDAY
Ground beef empanada, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
THURSDAY
Scrambled egg with sausage, Fresh fruit, and Fat-free or low-fat milk.
FRIDAY
Wholegrain cereal, donuts, fresh fruit, 100% fruit juice, and fat-free or low-fat milk.
Lunch
MONDAY
Rice with sausage (arroz con salchicha), yellow rice, steamed sweet corn and romaine lettuce, carrot and radish cabbage & iceberg lettuce, fresh fruit, fat-free or low-fat milk.
TUESDAY
Corndog, Steamed carrots & peas, Tater tot potatoes, Fresh fruit, Fat-free or low-fat milk.
WEDNESDAY
Beef burger on a whole wheat bun, American cheese (grades 9–12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.
THURSDAY
Whole wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9–12), carrot, radish, cabbage, and croutons (grades 9–12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.
FRIDAY
Shredded beef (ropa vieja), Rice, Black beans & sweet plantains, Fresh fruit, Fat-free or low-fat milk.
FortifyFL